Site Overlay

DELIVERY MENU

Italian Homemade Gourmet Food Menu
STARTER/ENTRANTE/ENTREE

PARMIGIANA DI MELANZANE 12,50€ (Vegetarian)
(Eggplant/Berenjenas/Aubergine, Mozzarella DOP, Tomato Sauce, Parmigiano Reggiano DOP)
MOZZARELLA DI BUFALA “CAPRESE” O “PIZZAIOLA” 12,50€ (Vegetarian)
(Mozzarella Bufala DOP, Cherry Tomatoes/ Tomates Cherry)
BURRATA CON RUCOLA E PACHINO 12,50€ (Vegetarian)
(Burrata Fresh Cheese, Rucula, Cherry Tomatoes/ Tomates Cherry)
TORTA RUSTICA 7,50€ (Vegetarian)
(Pastry stuffed with Seasonal Vegetable, Mozzarella DOP/Scamorza DOP, Parmigiano Reggiano DOP)
(Hojaldre relleno de Verduras de Temporada, Mozzarella DOP/Scamorza DOP, Grana Padano DOP)
(Pate feuilletée farcie avec Légumes de Saison, Mozzarella DOP/Scamorza DOP, Parmigiano Reggiano DOP)
INVOLTINO DI “TOMINO”, MELANZANE, POMODORO E PARMIGIANO 12,50€ (Vegetarian)
(Roll/Rollo/Roulade Eggplant/Berenjenas/Aubergine, “Tomino” Cheese, Tomato Sauce, Parmigiano Reggiano DOP)
INVOLTINO DI “TOMINO” E “SPECK” 14,50€
(Roll/Rollo/Roulade “Speck”IGP & “Tomino” Cheese)
“CARPACCIO” DI BRESAOLA VALTELLINA IGP CON RUCOLA, PARMIGIANO REGGIANO E POMODORINI 14,50€
(Dried Beef/Ternera Curada/Viande de Boeuf Assaisonnée, Rucula, Cherry Tomatoes, Parmigiano Reggiano DOP)
INSALATA DI POMODORO “HUEVO DE TORO” 10,00€
(“Huevo de Toro” Tomato)

PASTA AL FORNO

LASAGNA “TRADIZIONALE” 13,50€
Classic (Tomate, Mozzarella DOP, Grana Padano DOP, Basil)
Ragù Bolognese (Beef/Ternera/Boeuf, Tomato Sauce, Mozzarella DOP, Parmigiano Reggiano DOP)
GNOCCHI DI PATATE AL FORNO 16,50€ (Vegetarian Options)
Sorrentina (Tomato Sauce, Mozzarella DOP, Grana Padano DOP, Basil)
4 Formaggi (Parmigiano Reggiano DOP, Gorgonzola DOP, Mozzarella DOP, Pecorino Romano DOP)

PASTA CLASSICA 15,50€ (Vegetarian)

Puttanesca (Tomato Sauce, Caper, Olives)
Arrabbiata (Tomato Sauce, Red Chilli Pepper/Ajo, Guindilla/ Ail, Piments "Oiseau"
Siciliana (Eggplants/Berenjenas/Aubergines, Cherry Tomatoes, Mozzarella DOP, Pecorino Romano DOP)

PASTA SPECIALE 18€ (Meat/Carne/Viande)

Tagliatelle Ragù Bolognese (Beef/Ternera/Boeuf, Tomato, Mozzarella DOP, Parmigiano Reggiano DOP)
Fettuccine con Polpette (Veal Meatballs/Albondigas Ternera/Boulettes de Veau, Tomato Sauce)
Pappardelle Ragù Iberico (Iberic Pork/Cerdo Iberico/Cochon Iberique, Tomato Sauce)

PASTA SPECIALE 19€ (Fish/Pescado)

Ragù di Baccalà
(Salt Cod, Black Olives, Capers, Red Sweet Onions, Tomato Sauce, Oregano, Thyme) –
(Bacalao, Aceitunas Negras de Aragon, Alcaparras, Cebolla Roja Dulce del Valle,Salsa de Tomate, Oregano, Tomillo)
(Morue, Olives Noires, Capres, Ognions, Sauce Tomate, Origan, Thym)

Salmone
(Fresh Salmon, Cherry Tomatoes, Leek, Rocket, Tomato Sauce) –
(Salmon Fresco Tomates Cherry, Puerro, Rucula, Salsa de Tomate)
(Salmon, Cherry Tomatoes, Poireaux, Rucula, Sauce Tomate)

MAIN/PRINCIPAL

POLPETTE DI VITELLA AL SUGO DI NONNA 18,00€
(Veal Beef Meatballs, Free Range Eggs, Tomate Sauce, Pamigiano Reggiano DOP, Bread, Garlic, Parsil)
(Albondigas de Ternera, Huevos Camperos, Salsa de Tomate, Pamigiano Reggiano DOP, Pan, ajo, Perejil)
(Boulettes de Veau, Oeufs Fermiers, Sauce Tomate, Pamigiano Reggiano DOP, Pain, Ail, Persil)
SCALOPPINA 18,00€
(Veal Scallops/Filete de Ternera Blanca/Filet de Veau)
“MILANESE” (Free-Range Eggs, Bread Crumbs/Huevos Camperos, Pan Rallado/Oeufs Fermiers, Chapelure)
FUNGHI PORCINI 18,00€ (“Porcini” Mushrooms/Setas del Bosque/Champignons “Porcini”)
FILETTI DI POLLO 16,50€
(Free-Range Chicken Scallops/Filetes Pollo Campero/Escalope Poulet Fermier)
“CACCIATORA” (Tomato Sauce, Onions/ Cebolla Roja/ Ognions)
PARMIGIANO, RUCOLA E PACHINO (Rucula, Cherry Tomatoes, Parmigiano Reggiano DOP)
BACCALÀ ALLA “SICILIANA” 19,00€
(Salt Cod, Aragon Black Olives, Capers, Red Sweet Onions, Tomato Sauce, Oregano, Thyme) –
(Bacalao, Aceitunas Negras de Aragon, Alcaparras, Cebolla Roja Dulce del Valle, Salsa de Tomate, Oregano, Tomillo)
(Morue, Olives Noires, Capres, Ognions, Sauce Tomate, Origan, Thym)

SPECIALTY/ESPECIAL/SPECIALITÈ
(Vegetarian/Vegan Options)

(Ask for the Recipe of the Day) – (Pregunta por el Plato de Dia) – (Demande pour le Plat du Jour)

SIDE/GUARNICION/GARNITURE

VERDURE SALTATE 6,50€ (Sauteed Seasonal Vegetable/Verduras de Temporadas Salteadas/Légumes de Saison Sautés )

DESSERT /POSTRE 6,50€

TIRAMISÙ TRADIZIONALE (No Alcohol)
TORTA DI MELE IGP (Apple Cake & Cream/Tarta de Manzana y Crema Pastelera/Tarte de Pomme IGP au Crème Anglaise)
PANNA COTTA (Fresh Milk & Red Berries/Leche Fresca y Frutos del Bosque/Lait Frais et Fruits Rouges)
TORTA AL CIOCCOLATO (Organic Chocolate Cake/Tarta de Chocolate Organico/Gâteau au Chocolat Bio)
(Desserts are prepared with Natural Ingredients, Fresh and Certified: Free Range Eggs, Mascarpone, Organic
Coffee&Chocolate)
(Los Postres están preparados con Ingredientes Naturales, Frescos y Certificados.Huevos Camperos, Mascarpone, Cafè
Organico, Cacao Organico)
(Desserts sont préparés avec des Ingrédients Naturels, Frais et Certifiés: Oeufs Fermiers, Mascarpone, Cafè&Chocolat
Organique)